La Campana in Rome

The most ancient restaurant in the capital. A few steps from the splendid frame of Piazza Navona and from the Pantheon, La Campana is the ideal destination for the lovers of the good cooking and the walks to discovery of historical-artistic beauties offered by the capital.
In this ancient restaurant it could not be otherwise:we propose cooking of the tradition, with ample prominence to the Roman specialties. Among the savory dishes of the menu can be found the artichoke "giudia style", the tagliolini with fresh anchovies and "pecorino" (sheep cheese), the "vaccinara tail" and crisp fried specialties. Obviously fish lovers will not be disappointed and for them will arrive from the kitchen appetizing proposals.
Recognized as the oldest towns of Rome, the restaurant La Campana is located in Bell Lane, the road which gave its name, including path of Sow and Piazza Nicosia.

www.ristorantelacampana.com

Dal Pompiere (The Fireman) in Rome

At Fireman is the

At Fireman is the restaurant run by the Family Monteferri thatsince 1962 welcomes its customers on the first floor of thepalace of Beatrice Cenci. Warm and welcoming: these are the best words to describe the restaurant Al Fireman. Delicious local way of MS Calderari in the old town bridge between Largo Argentina and Garibaldi, the local winds in the various rooms, all covered by vaults that keep intact the original frescoes dating from the sixteenth century. The chef serves specialties of the house as typical Roman cuisine more truthful and include the best specialties of the Judaeo-Roman, like the famous fried artichokes, the filitti codand zucchini flowers. How early can choose between bucatini amatriciana, thetonnarelli cheese and pepper, the strozzapreti Roman andcannelloni with homemade meat. As in the best Roman tradition, some days are associated with particular dishes, such as the Tuesday you can enjoy pasta and beans, the Friday the freshest fish exposed can be chosen directly by customers. Among the latter is absolutely taste the local specialties: the"Pecorara", a mixed fry with brains, cheese, Breaded cutlets of lamb and artichokes, all accompanied by a very extensive wine list.