At Fireman is the At Fireman is the restaurant run by the Family Monteferri thatsince 1962 welcomes its customers on the first floor of thepalace of Beatrice Cenci. Warm and welcoming: these are the best words to describe the restaurant Al Fireman. Delicious local way of MS Calderari in the old town bridge between Largo Argentina and Garibaldi, the local winds in the various rooms, all covered by vaults that keep intact the original frescoes dating from the sixteenth century. The chef serves specialties of the house as typical Roman cuisine more truthful and include the best specialties of the Judaeo-Roman, like the famous fried artichokes, the filitti codand zucchini flowers. How early can choose between bucatini amatriciana, thetonnarelli cheese and pepper, the strozzapreti Roman andcannelloni with homemade meat. As in the best Roman tradition, some days are associated with particular dishes, such as the Tuesday you can enjoy pasta and beans, the Friday the freshest fish exposed can be chosen directly by customers. Among the latter is absolutely taste the local specialties: the"Pecorara", a mixed fry with brains, cheese, Breaded cutlets of lamb and artichokes, all accompanied by a very extensive wine list.
